Resources

Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. Scribner, 2013.

Alvarez, Steven. “Anyone Saying New York’s Mexican Food Sucks Hasn’t Visited Puebla York.” Eater, Eater, 23 Apr. 2019

Arizona Press, 2010, pp. 212–238. JSTOR

Barbezat, Suzanne. “Why Is Cinco De Mayo Celebrated More in the U.S. Than in Mexico?” TripSavvy, TripSavvy, 26 June 2019

The Bracero Program.” UCLA Labor Center, 2014

Diaz, Sierra. “A Brief History of Chips and Salsa.” The Backstory on This Power Couple – Food – The Austin Chronicle,

Duque, Juliana. “A Cheat Sheet to Colombian Food.” Eater, Eater, 17 Oct. 2018, 

Edwards, Phil. “How the Burrito Conquered America.” Vox, Vox, 1 May 2015

Esparza, Bill. “Tacos in LA: A Complete Taco Encyclopedia of L.A.” Los Angeles Magazine, 21 June 2016

Gálvez Alyshia. Eating NAFTA Trade, Food Policies, and the Destruction of Mexico. University of California Press, 2018.

Graesch, Anthony P., et al. “A Cross-Cultural Study of Colonialism and Indigenous Foodways in Western North America.” Across a Great Divide: Continuity and Change in Native North American Societies, 1400-1900, edited by Laura L. Scheiber and Mark D. Mitchell, University of 

Maffei, Nicolas P. “Surveying the Borders: ‘Authenticity’ in Mexican-American Food Packaging, Imagery and Architecture.” Designing Worlds: National Design Histories in an Age of Globalization, edited by Kjetil Fallan and Grace Lees-Maffei, vol. 24, Berghahn Books, NEW YORK; OXFORD, 2016, pp. 211–225. JSTOR, http://www.jstor.org/stable/j.ctv8bt1mv.16. Accessed 17 Apr. 2020.Niarchos, Nicolas. “La Morada, a Crucible of Resistance.” The New Yorker, The New Yorker, 9 July 2019, 

Onion, Amanda, and Missy Sullivan. “Ottoman Empire.” History.com, A&E Television Networks, 3 Nov. 2017

Prichep, Deena, and Daniel Estrin. “Thank the Ottoman Empire for the Taco Al Pastor.” The World from PRX

http://www.tastingtable.com/dine/national/tacos-pastor-history.Salazar, Marisel. “The Truth Behind Tacos Al Pastor.” Tasting Table, Tasting Table, 26 Apr. 2017

Shams, Alex. “Inside the Arab Heart of Mexico City.” Middle East Eye, 2018

Spiegel, Alison. “Think You Know Where Tacos Al Pastor Come From? Think Again.” HuffPost, HuffPost, 7 Dec. 2017

“CONSUMING PRACTICES: Foodways.” The Archaeology of Ethnogenesis: Race and Sexuality in Colonial San Francisco, by Barbara L. Voss, 1st ed., University of California Press, 2008, pp. 233–251. 

Parasecoli, Fabio. “Food, Identity, and Cultural Reproduction in Immigrant Communities.” Social Research, vol. 81, no. 2, 2014, pp. 415–439. JSTOR, http://www.jstor.org/stable/26549625. Accessed 9 May 2020.

“ON CINCO DE DRINKO AND JIMMIECHANGAS: Culinary Brownface in the Rust Belt Midwest.” Food Fight!: Millennial Mestizaje Meets the Culinary Marketplace, by Paloma Martinez-Cruz, University of Arizona Press, TUCSON, 2019, pp. 40–59. JSTOR, http://www.jstor.org/stable/j.ctvcj2knq.7. Accessed 17 Apr. 2020.

“FARMWORKER-TO-TABLE MEXICAN: Decolonizing Haute Cuisine.” Food Fight!: Millennial Mestizaje Meets the Culinary Marketplace, by Paloma Martinez-Cruz, University of Arizona Press, TUCSON, 2019, pp. 17–39. JSTOR, 

PEÑA, DEVON G., et al. “INTRODUCTION: Mexican Deep Food: Bodies, the Land, Food, and Social Movements.” Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives, edited by DEVON G. PEÑA et al., University of Arkansas Press, Fayetteville, 2017, pp. xv-xxxiv. JSTOR, 

Stanford, Lois. “When the Marginal Becomes the Exotic: The Politics of Culinary Tourism in Indigenous Communities in Rural Mexico.” Reimagining Marginalized Foods: Global Processes, Local Places, edited by ELIZABETH FINNIS, University of Arizona Press, Tucson, 2012, pp. 67–87. JSTOR, 

Stanford, Lois. “When the Marginal Becomes the Exotic: The Politics of Culinary Tourism in Indigenous Communities in Rural Mexico.” Reimagining Marginalized Foods: Global Processes, Local Places, edited by ELIZABETH FINNIS, University of Arizona Press, Tucson, 2012, pp. 67–87. JSTOR, 

Tokatlian, Juan Gabriel. “Una Reflexión En Torno a Colombia, 1999-2002: ¿Negociación Para La Paz o Proceso Para La Guerra?” Foro Internacional, vol. 44, no. 4 (178), 2004, pp. 635–655. JSTOR, http://www.jstor.org/stable/27738674. Accessed 8 May 2020.